Pumpkin Pie

Name: Pumpkin Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 425 grams canned pumpkin; 2 larges eggs; 340 grams evaporated milk; 2 teaspoons pumpkin pie spice; 1 teaspoons salt; 177 milliliters sugar; 9 inches unbaked pie shells

If $2.99 per serving falls in your budget, Pumpkin Pie might be an excellent vegetarian recipe to try. This recipe serves 8. One serving contains 1194 calories, 19g of protein, and 63g of fat. Only Thanksgiving will be even more special with this recipe. If you have pumpkin pie spice, eggs, evaporated milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.