Pumpkin Pie

Name: Pumpkin Pie
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams pumpkin (about 2 cups); 2 larges eggs; 1 teaspoon ground cinnamon; 1 teaspoons ground ginger; 1 teaspoons ground nutmeg; 1 teaspoons salt; 397 grams Eagle Brand® Sweetened Condensed Milk; 1 9-inch (9-inch) unbaked pie crust

This vegetarian recipe serves 8. One serving contains 309 calories, 7g of protein, and 12g of fat. It will be a hit at your Thanksgiving event. A mixture of ground ginger, eggs, condensed milk, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

Preheat the oven to 425°F.

Equipment you will use

Oven

Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth.

Ingredients you will need

Sweetened Condensed Milk

Pumpkin

Spices

Egg

Salt

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Whisk

Bowl

Pour into crust.

Ingredients you will need

Crust

Bake for 15 minutes. Reduce oven temperature to 350°F; bake an additional 35 to 40 minutes or until knife inserted 1-inch from crust comes out clean. Cool.

Ingredients you will need

Crust

Equipment you will use

Oven

Knife