Pumpkin Pie

Name: Pumpkin Pie
Prep time: 2 h 58 min
Cook time: 2 h 58 min
Total time: 2 h 58 min
Yield: 12
Cuisine: Global
Ingredients: 425 grams can pumpkin puree; 0 teaspoons chipotle-chile powder; 12 servings Bourbon Cream, for serving; 59 milliliters packed dark-brown sugar; 2 larges eggs, lightly beaten; 340 grams can evaporated milk; 118 milliliters granulated sugar; 1 teaspoon ground cinnamon; 0 teaspoons ground ginger; 1 teaspoons salt; 1 teaspoon pure vanilla extract

Pumpkin Pie is a gluten free and vegetarian recipe with 12 servings. One portion of this dish contains around 4g of protein, 9g of fat, and a total of 164 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up ground ginger, dark-brown sugar, bourbon cream, and a few other things to make it today. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes around 2 hours and 58 minutes.