Pumpkin Pecan Rum Cake

Name: Pumpkin Pecan Rum Cake
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 237 milliliters packed brown sugar; 296 milliliters butter , softened,divided; 425 grams pumpkin; 4 larges eggs; 710 milliliters all-purpose flour; 177 milliliters chopped pecans; 2 Tbsps pumpkin pie spice; 2 Tbsps rum (may substitute 1 t. rum extract); 1 teaspoon salt; 355 milliliters sugar , divided; 1 teaspoon vanilla extract; 2 Tbsps water

Pumpkin Pecan Rum Cake requires around 1 hour and 50 minutes from start to finish. Watching your figure? This vegetarian recipe has 6428 calories, 76g of protein, and 307g of fat per serving. This recipe serves 1. If you have pecans, brown sugar, pumpkin, and a few other ingredients on hand, you can make it.