Pumpkin Pecan Custard

Name: Pumpkin Pecan Custard
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps brown sugar; 2 Tbsps cold butter; 177 milliliters egg substitute; 340 grams can reduced-fat evaporated milk; 3 Tbsps all-purpose flour; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground ginger; 118 milliliters chopped pecans; 0 teaspoons salt; 425 grams can solid-pack pumpkin; 2 teaspoons vanilla extract

Pumpkin Pecan Custard might be a good recipe to expand your dessert recipe box. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains about 7g of protein, 11g of fat, and a total of 189 calories. This recipe serves 8. From preparation to the plate, this recipe takes roughly 55 minutes. If you have solid-pack pumpkin, flour, ground cloves, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, combine the first nine ingredients.

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Bowl

Transfer to eight 6-oz. ramekins or custard cups.

Ingredients you will need

Custard

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Ramekin

Place in a baking pan; add 1 in. of boiling water to pan.

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Water

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Baking Pan

Bake, uncovered, at 325° for 20 minutes.

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Oven

Meanwhile, for topping, in a small bowl, combine the flour, brown sugar and cinnamon.

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Brown Sugar

Cinnamon

All Purpose Flour

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Bowl

Cut in butter until crumbly. Stir in pecans.

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Butter

Pecans

Sprinkle over custard.

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Custard

Bake 15-20 minutes longer or until a knife inserted near the center comes out clean.

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Oven

Knife

Remove ramekins from water bath; cool for 10 minutes. Cover and refrigerate for at least 4 hours.

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Water

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Ramekin

Equipment

Ingredients

Servings:

3Tbsps

brown sugar 2Tbsps

cold butter 177milliliters

egg substitute 340grams

can reduced-fat evaporated milk 3Tbsps

all-purpose flour 1teaspoons

ground cinnamon 0teaspoons

ground cloves 1teaspoons

ground ginger 118milliliters

chopped pecans 0teaspoons

salt 425grams

can solid-pack pumpkin 2teaspoons

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Custard. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.