Pumpkin Pecan "Brownies"

Pumpkin Pecan "Brownies" is a dessert that serves 24. Watching your figure? This lacto ovo vegetarian recipe has 202 calories, 3g of protein, and 9g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. A mixture of vanilla, powdered sugar, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 10 minutes.

Ingredients

Servings:

57grams

softened butter 1teaspoons

cinnamon 227grams

cream cheese, softened 2

eggs, beaten 219grams

flour 109grams

chopped pecans 180grams

powdered sugar 2teaspoons

pumpkin pie spice 245grams

pumpkin puree 0teaspoons

salt 300grams

sugar 2teaspoons

vanilla

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Cream Sherry, Port Wine, and Moscato d'Asti are my top picks for Brownies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.