Pumpkin Patch Ice Cream Dessert

Name: Pumpkin Patch Ice Cream Dessert
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 15
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps butter or margarine, melted; 946 milliliters qt. chocolate ice cream, softened; 22 Halloween OREO Cookies, divided; 473 milliliters pt. vanilla ice cream, softened; 237 milliliters thawed COOL WHIP Whipped Topping; 15 servings decorations, such as assorted Halloween candies and decorating gel

The recipe Pumpkin Patch Ice Cream Dessert could satisfy your Mediterranean craving in around 3 hours and 30 minutes. This recipe serves 15. One serving contains 220 calories, 3g of protein, and 11g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. It will be a hit at your Summer event. Head to the store and pick up halloween oreo cookies, vanillan ice cream, cool whip whipped topping, and a few other things to make it today.

Instructions

Split 17 of the cookies, leaving filling on one side of each cookie. Finely crush the 17 split cookies without the filling.

Ingredients you will need

Place in medium bowl.

Equipment you will use

Bowl

Add butter; mix well. Press firmly onto bottom of 9-inch springform pan. Stand 15 of the split cookies with filling around side of pan, alternating filling sides facing in and out.

Ingredients you will need

Butter

Equipment you will use

Springform Pan

Spread chocolate ice cream evenly over crust. Chop remaining 5 cookies; stir into vanilla ice cream.

Ingredients you will need

Chocolate Ice Cream

Vanilla Ice Cream

Crust

Spread over chocolate layer. Cover; freeze 3 hours or until firm.

Ingredients you will need

Chocolate

Spread

Run knife or metal spatula around side of pan to loosen dessert; remove side of pan.

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Spatula

Knife

Frying Pan

Spread or pipe whipped topping onto top of dessert. Using colored decorating gels, make pumpkin faces on orange filling on the split cookies around side of dessert and 2 remaining split cookies. Decorate as desired to resemble pumpkin patch with assorted candies and remaining split cookies.

Ingredients you will need

Whipped Topping

Spread

Pumpkin

Orange

Serve immediately.

Equipment

Ingredients

Servings:

2Tbsps

butter or margarine, melted 946milliliters

qt. chocolate ice cream, softened 22

Halloween OREO Cookies, divided 473milliliters

pt. vanilla ice cream, softened 237milliliters

thawed COOL WHIP Whipped Topping 15servings

decorations, such as assorted Halloween candies and decorating gel

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.