Pumpkin Patch Cupcakes

Name: Pumpkin Patch Cupcakes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 24
Cuisine: American
Ingredients: 24 servings McCormick® Assorted Food Colors and Egg Dye; 24 green gum drops; 1 teaspoon McCormick® Pure Vanilla Extract; 454 grams container vanilla frosting; 517 grams package white cake mix; 24 mini donuts

The recipe Pumpkin Patch Cupcakes is ready in around 50 minutes and is definitely a spectacular dairy free option for lovers of American food. This recipe serves 24. This dessert has 164 calories, 1g of protein, and 4g of fat per serving. A mixture of donuts, cake mix, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful.