Pumpkin-Patch Brownies

Pumpkin-Patch Brownies
Pumpkin-Patch Brownies might be just the American recipe you are searching for. This recipe serves 16. One portion of this dish contains roughly 2g of protein, 3g of fat, and a total of 125 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of granulated sugar, brown sugar, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 325F. Line an 8-inch square metal baking pan with foil; grease.
Equipment you will use
Baking PanBaking Pan
Aluminum FoilAluminum Foil
OvenOven
2
Microwave chocolate and 2 Tbsp. water on medium for 2 minutes in a microwavable bowl; stir until smooth. Stir in pumpkin puree.
Ingredients you will need
Canned PumpkinCanned Pumpkin
ChocolateChocolate
WaterWater
Equipment you will use
MicrowaveMicrowave
BowlBowl
3
With an electric mixer, beat eggs, sugars, vanilla and salt on high until thick, about 2 minutes.
Ingredients you will need
VanillaVanilla
EggEgg
SaltSalt
Equipment you will use
Hand MixerHand Mixer
4
Add pumpkin mixture on low. Stir in cocoa and then flour until blended.
Ingredients you will need
PumpkinPumpkin
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
5
Scrape batter into prepared pan.
Equipment you will use
Frying PanFrying Pan
6
Bake until a tester comes out clean, about 30 minutes.
Equipment you will use
OvenOven
7
Let cool on a rack for 1 hour.
DifficultyHard
Ready In45 m.
Servings16
Health Score2
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