Pumpkin Marmalade Bread

Pumpkin Marmalade Bread
You can never have too many condiment recipes, so give Pumpkin Marmalade Bread a try. This recipe makes 24 servings with 160 calories, 2g of protein, and 5g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 3 hours and 50 minutes. Head to the store and pick up pumpkin, orange marmalade, butter, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

1
Heat oven to 350F. Grease bottom only of one 9x5-inch loaf pan or two 8x4-inch loaf pans with shortening. In medium bowl, mix flour, sugars, pumpkin pie spice, baking powder, cinnamon and salt; set aside.
Ingredients you will need
Pumpkin Pie SpicePumpkin Pie Spice
Baking PowderBaking Powder
ShorteningShortening
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
Loaf PanLoaf Pan
BowlBowl
OvenOven
2
In large bowl, beat eggs, pumpkin, butter, 1/3 cup marmalade and 3 tablespoons orange juice with electric mixer on medium speed until blended. On low speed, gradually beat in flour mixture.
Ingredients you will need
Orange JuiceOrange Juice
MarmaladeMarmalade
PumpkinPumpkin
ButterButter
All Purpose FlourAll Purpose Flour
EggEgg
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Hand MixerHand Mixer
BowlBowl
3
Spread in pan.
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SpreadSpread
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Frying PanFrying Pan
4
Bake 9-inch pan 1 hour 10 minutes to 1 hour 15 minutes, 8-inch pans 45 to 48 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to cooling rack.
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Wire RackWire Rack
ToothpicksToothpicks
OvenOven
Frying PanFrying Pan
5
In small bowl, mix glaze ingredients.
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GlazeGlaze
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BowlBowl
6
Spread glaze over warm loaf. Cool completely, about 2 hours. Store tightly wrapped in refrigerator up to 1 week.
Ingredients you will need
GlazeGlaze
DifficultyExpert
Ready In3 hrs, 50 m.
Servings24
Health Score1
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