Pumpkin Marble Cake

Name: Pumpkin Marble Cake
Prep time: 1 h 46 min
Cook time: 1 h 46 min
Total time: 1 h 46 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 355 milliliters canned pumpkin; 1 liters confectioners sugar, sifted; 59 milliliters prepared dulce de leche; 59 milliliters Dutch-process cocoa powder, sifted; 3 larges eggs; 710 milliliters all-purpose flour; 710 milliliters granulated sugar; 1 teaspoons ground allspice; 2 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 177 milliliters warm milk; 7 Tbsps milk; 1 teaspoons salt; 15 Tbsps unsalted butter (1 7/8 sticks), room temperature; 1 teaspoon pure vanilla extract

One portion of this dish contains about 6g of protein, 17g of fat, and a total of 656 calories. If 83 cents per serving falls in your budget, Pumpkin Marble Cake might be a spectacular vegetarian recipe to try. This recipe serves 12. 35 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 1 hour and 46 minutes. If you have ground allspice, dulce de leche, granulated sugar, and a few other ingredients on hand, you can make it.