Pumpkin Mac ‘n Cheeze Sauce

Name: Pumpkin Mac ‘n Cheeze Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters unsweetened and unflavoured Almond milk; 1 Tbsp arrowroot powder (or cornstarch or flour); 237 milliliters canned pumpkin; 2 teaspoons Dijon mustard; 0 teaspoons garlic powder; 4 servings herbs/seasonings, to taste (sage or cinnamon would be nice!); 1 teaspoons Kosher salt & black pepper, to taste (I used salt); 6 Tbsps nutritional yeast

Pumpkin Mac ‘n Cheeze Sauce might be just the sauce you are searching for. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 79 calories, 7g of protein, and 1g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of unflavoured almond milk, garlic powder, herbs/seasonings, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.