Pumpkin Knot Yeast Rolls

Name: Pumpkin Knot Yeast Rolls
Prep time: 2 h 16 min
Cook time: 2 h 16 min
Total time: 2 h 16 min
Yield: 24
Cuisine: Global
Ingredients: 57 grams active dry yeast (2 0.25 oz packs); 237 milliliters canned pumpkin puree (not pie filling); 1 egg; 2 eggs; 1 liters flour, divided; 237 milliliters warm 2% low-fat milk (110-115 degrees f); 1 teaspoon salt; 118 milliliters sugar; 79 milliliters unsalted butter, softened; 1 Tbsp cold water

Pumpkin Knot Yeast Rolls might be just the bread you are searching for. This recipe serves 24. Watching your figure? This vegetarian recipe has 168 calories, 5g of protein, and 4g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have flour, water, warm milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 16 minutes.