Pumpkin Icebox Pie

Name: Pumpkin Icebox Pie
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 12
Cuisine: Global
Ingredients: 822 grams can pure pumpkin puree; 1 teaspoons coarse salt; 1 Tbsp confectioners sugar; 113 grams cream cheese, room temperature; 1 Tbsp dark-brown sugar; 340 grams can evaporated milk; 3 teaspoons unflavored powdered gelatin (from 2 packets); 16 larges 16 cinnamon graham crackers, broken into large pieces; 1 teaspoons ground cinnamon; 237 milliliters heavy cream; 118 milliliters (1 stick) unsalted butter, melted and cooled; 0 teaspoons ground or freshly grated nutmeg, plus more for garnish

This recipe makes 12 servings with 319 calories, 6g of protein, and 22g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have powdered gelatin, ground cinnamon, ground, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 4 hours.