Pumpkin Ice Cream Pie

Name: Pumpkin Ice Cream Pie
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters canned pumpkin; 1 9-inch chocolate crumb crust (9 inches); 119 grams Heath candy bars each), crushed, divided; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 2 Tbsps sugar; 710 milliliters vanilla ice cream, softened, divided

Pumpkin Ice Cream Pie

This recipe serves 8. Watching your figure? This dairy free recipe has 210 calories, 3g of protein, and 12g of fat per serving. Head to the store and pick up heath candy bars, chocolate crumb crust, ground cinnamon, and a few other things to make it today. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Combine two-thirds of the crushed candy bars and 2 cups ice cream. Spoon into crust; freeze for 1 hour or until firm.

Ingredients you will need

Crust

Ice Cream

In a large bowl, combine the pumpkin, sugar, cinnamon, nutmeg and remaining ice cream. Spoon over ice cream layer in crust.

Ingredients you will need

Ice Cream

Cinnamon

Pumpkin

Nutmeg

Crust

Sugar

Equipment you will use

Bowl

Sprinkle with remaining crushed candy bars. Cover and freeze for 8 hours or up to 2 months.

Ingredients you will need

Candy Bar

Remove from the freezer 10-15 minutes before serving.

Equipment

Bowl

Ingredients

Servings:

118milliliters

canned pumpkin 19-inch

chocolate crumb crust (9 inches)119grams

Heath candy bars each), crushed, divided 1teaspoons

ground cinnamon 0teaspoons

ground nutmeg 2Tbsps

sugar 710milliliters

vanilla ice cream, softened, divided

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.