Pumpkin Gooey Butter Cake

Name: Pumpkin Gooey Butter Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 8 Tbs butter, melted; 425 grams pumpkin; 1 teaspoon cinnamon; 227 grams pckg cream cheese softened; 1 egg; 3 eggs; 1 teaspoon nutmeg; 454 grams box powdered sugar; 1 teaspoon vanilla; 517 grams package yellow cake mix

Pumpkin Gooey Butter Cake requires around 30 minutes from start to finish. This recipe serves 8. One portion of this dish contains roughly 8g of protein, 25g of fat, and a total of 711 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have vanilla, pumpkin, pckg cream cheese, and a few other ingredients on hand, you can make it.