Pumpkin Flan

Name: Pumpkin Flan
Prep time: 5 h 26 min
Cook time: 5 h 26 min
Total time: 5 h 26 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 177 milliliters Egg Beaters Original; 1 can 12 oz each evaporated milk; 158 milliliters granulated sugar divided; 0 teaspoons ground allspice; 1 teaspoons ground cinnamon; 1 teaspoons ground ginger; 0 teaspoons kosher salt; 59 milliliters canned solid pack pumpkin; 1 teaspoons vanilla extract; 4 servings Reddi wip Fat Free Dairy Whipped Topping

Pumpkin Flan might be just the European recipe you are searching for. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 11g of protein, 7g of fat, and a total of 290 calories. A mixture of ground allspice, evaporated milk, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 5 hours and 26 minutes.