Pumpkin Donuts

Pumpkin Donuts
Need a vegetarian morn meal? Pumpkin Donuts could be a super recipe to try. One portion of this dish contains about 3g of protein, 5g of fat, and a total of 203 calories. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have confectioners' sugar, eggs, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 baking sheets.
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Baking SheetBaking Sheet
OvenOven
2
Stir flour, brown sugar, 2 teaspoons pumpkin pie spice, baking powder, salt, and baking soda together in a large bowl.
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Pumpkin Pie SpicePumpkin Pie Spice
Baking SodaBaking Soda
Brown SugarBrown Sugar
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
3
Mix pumpkin, eggs, milk, and butter into flour mixture; beat until completely incorporated.
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PumpkinPumpkin
ButterButter
All Purpose FlourAll Purpose Flour
EggEgg
MilkMilk
4
Spoon pumpkin mixture into a pastry bag fitted with a large star tip with a 1/2-inch opening. Pipe 3-inch circles onto prepared baking sheets.
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PumpkinPumpkin
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Baking SheetBaking Sheet
Pastry BagPastry Bag
5
Bake in the preheated oven until golden brown, about 13 minutes.
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OvenOven
6
Remove doughnuts to a wire rack to cool.
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Wire RackWire Rack
7
Stir confectioner's sugar, 1/2 teaspoon pumpkin pie spice, and vanilla together in a bowl. Gradually stir in enough milk to reach a glaze consistency.
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Pumpkin Pie SpicePumpkin Pie Spice
VanillaVanilla
GlazeGlaze
SugarSugar
MilkMilk
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BowlBowl
8
Brush glaze over doughnuts with a pastry brush or spoon over the tops.
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GlazeGlaze
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Pastry BrushPastry Brush
DifficultyMedium
Ready In30 m.
Servings12
Health Score2
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