Pumpkin Custards with Brittle Topping

Name: Pumpkin Custards with Brittle Topping
Prep time: 9 h 55 min
Cook time: 9 h 55 min
Total time: 9 h 55 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams can pumpkin (not pumpkin pie mix); 4 eggs; 59 milliliters chopped peanut brittle; 1 teaspoon pumpkin pie spice; 0 teaspoons salt; 397 grams can fat-free sweetened condensed milk (not evaporated); 2 teaspoons vanilla

Pumpkin Custards with Brittle Topping requires roughly 9 hours and 55 minutes from start to finish. Watching your figure? This gluten free and vegetarian recipe has 318 calories, 11g of protein, and 12g of fat per serving. This recipe serves 6. 1 person found this recipe to be delicious and satisfying. A mixture of vanilla, salt, peanut brittle, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Heat oven to 325°F. Spray 6 (6-oz) custard cups or ramekins with cooking spray.

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Cooking Spray

Custard

Equipment you will use

Ramekin

Oven

In blender, place all ingredients except peanut brittle. Cover; process on high speed just until smooth.

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Peanuts

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Blender

Pour mixture evenly into custard cups.

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Custard

Place cups in 13x9-inch pan; place pan in oven. Carefully pour very hot water into pan to within 1/2 inch of tops of cups.

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Water

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Oven

Frying Pan

Bake 45 minutes or until knife inserted halfway between center and edge comes out clean. Carefully transfer cups from water to cooling rack using tongs; cool completely.

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Water

Equipment you will use

Wire Rack