Pumpkin Cream Soup

Name: Pumpkin Cream Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon brown sugar; 2 Tbsps butter; 454 grams canned pumpkin; 595 grams chicken broth (2 cans); 1 teaspoon curry powder; 1 Tbsp flour; 237 milliliters milk; 0 teaspoons nutmeg; 118 milliliters onion, chopped; 0 teaspoons salt

Pumpkin Cream Soup is a vegetarian soup. One portion of this dish contains approximately 2g of protein, 3g of fat, and a total of 62 calories. This recipe serves 10. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 25 minutes. It will be a hit at your Autumn event. If you have curry powder, salt, pumpkin, and a few other ingredients on hand, you can make it.