Pumpkin-Cream Cheese Streusel Muffins
Pumpkin-Cream Cheese Streusel Muffins might be just the morn meal you are searching for. This recipe makes 8 servings with 681 calories, 10g of protein, and 21g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of baking soda, flour, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a vegetarian diet.
Instructions
Line 2 (12-cup) muffin pans with paper liners.
Stir together cream cheese, vanilla extract, and 1/2 cup sugar in a medium bowl. Set aside.
Combine 1/2 cup sugar, 1/3 cup flour, and 1 teaspoon cinnamon in a small bowl; cut in butter with a fork or pastry blender until large crumbs form. Set aside.
Combine remaining 3 cups flour, remaining 1 3/4 cups sugar, remaining 2 teaspoons cinnamon, cloves, and next 3 ingredients in a large bowl.
Whisk together eggs, pumpkin, oil, and milk in a medium bowl; stir egg mixture into flour mixture just until moist. (Do not overmix.)
Spoon half of batter into prepared muffin pans. Dollop about 1 tablespoon reserved cream cheese mixture in center of batter, and top evenly with remaining batter.
Sprinkle with reserved streusel mixture.
Remove from pans; cool on a wire rack.