Pumpkin Cream Cheese Bars

Name: Pumpkin Cream Cheese Bars
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 20
Cuisine: Global
Ingredients: 57 grams reduced-fat butter, melted; 227 grams package fat-free cream cheese; 2 eggs, lightly beaten; 2 Tbsps all-purpose flour; 168 milliliters graham cracker crumbs; 454 grams packages each) reduced-fat cream cheese; 1 teaspoons pumpkin pie spice; 425 grams can solid-pack pumpkin; 150 grams sugar; 1 teaspoons vanilla extract; 20 walnut halves

Pumpkin Cream Cheese Bars might be just the hor d'oeuvre you are searching for. This recipe makes 20 servings with 172 calories, 5g of protein, and 9g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. 1331 person have tried and liked this recipe. It is a good option if you're following a lacto ovo vegetarian diet. If you have butter, vanillan extract, pumpkin pie spice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 50 minutes. If you like this recipe, take a look at these similar recipes: Blueberry Crumble Tart with Cream Cheese Whipped Cream, Creamy Choco-Pumpkin Bars, and Pumpkin Banana Protein Oat Bars.

Instructions

In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom of a 13-in. x 9-in. baking dish coated with cooking spray. Cover and refrigerate for at least 15 minutes.

Ingredients you will need

Cracker Crumbs