Pumpkin-Chocolate Chip Muffins

Name: Pumpkin-Chocolate Chip Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters minced crystallized ginger; 2 larges eggs; 237 milliliters all-purpose flour; 118 milliliters packed light brown sugar; 237 milliliters plain yogurt (not nonfat); 237 milliliters pumpkin puree; 2 Tbsps pumpkin seeds; 1 teaspoons salt; 237 milliliters semisweet chocolate chips; 59 milliliters vegetable oil; 177 milliliters whole-wheat pastry flour (or all-purpose flour)

Pumpkin-Chocolate Chip Muffins might be just the morn meal you are searching for. One portion of this dish contains around 4g of protein, 10g of fat, and From preparation to the plate, this recipe takes approximately 15 minutes. If you have baking powder, semisweet chocolate chips, salt, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 375F. Line a 12-cup muffin tin with paper liners or mist with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Tray

Oven

In a large bowl, whisk both flours, brown sugar, baking powder, baking soda and salt. In a medium bowl whisk pumpkin, eggs, yogurt and oil. Stir pumpkin mixture into flour mixture until just moistened. Stir in chocolate chips and 1/4 cup ginger.

Ingredients you will need

Chocolate Chips