Pumpkin-Chocolate Chip Muffins
Pumpkin-Chocolate Chip Muffins might be just the morn meal you are searching for. One portion of this dish contains around 4g of protein, 10g of fat, and From preparation to the plate, this recipe takes approximately 15 minutes. If you have baking powder, semisweet chocolate chips, salt, and a few other ingredients on hand, you can make it.
Preheat oven to 375F. Line a 12-cup muffin tin with paper liners or mist with cooking spray.
In a large bowl, whisk both flours, brown sugar, baking powder, baking soda and salt. In a medium bowl whisk pumpkin, eggs, yogurt and oil. Stir pumpkin mixture into flour mixture until just moistened. Stir in chocolate chips and 1/4 cup ginger.
Divide batter among muffin cups.
Sprinkle with remaining ginger and pumpkin seeds.
Bake until muffins are golden and a toothpick inserted into center of a muffin comes out clean, 20 to 22 minutes.
Let cool in pan 5 minutes, then turn muffins out onto a rack to cool completely.