Pumpkin Chip Loaf

Name: Pumpkin Chip Loaf
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 114 grams butter, softened; 245 grams canned pumpkin; 2 eggs; 219 grams all-purpose flour; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground ginger; 1 teaspoons ground nutmeg; 1 teaspoons salt; 237 milliliters miniature semisweet chocolate chips; 200 grams sugar; 59 grams chopped walnuts

Pumpkin Chip Loaf is a side dish that serves 16. One portion of this dish contains around 4g of protein, 15g of fat, and a total of 272 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires baking soda, semisweet chocolate chips, ground cloves, and walnuts. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and pumpkin.

Ingredients you will need

Pumpkin

Butter

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine the flour, baking soda, cinnamon, salt, nutmeg, ginger and cloves; gradually add to the creamed mixture and mix well. Stir in chips and walnuts.

Ingredients you will need

Baking Soda

Cinnamon

Walnuts

Clove

Ginger

Nutmeg

French Fries

All Purpose Flour

Salt

Pour into a greased 9-in. x 5-in. loaf pan.

Equipment you will use

Loaf Pan

Bake at 350° for 65-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Equipment you will use

Toothpicks