Pumpkin Cheesecake

Name: Pumpkin Cheesecake
Prep time: 1 h 12 min
Cook time: 1 h 12 min
Total time: 1 h 12 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters firmly packed light brown sugar; 454 grams cream cheese, at room temperature; 3 eggs; 113 grams gingersnaps (about 20 small cookies); 2 Tbs granulated sugar; 0 teaspoons ground allspice; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground ginger; 79 milliliters pecan halves; 237 milliliters pumpkin puree; 4 Tbs (1/2 stick) unsalted butter, melted

For $1.01 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 324 calories, 6g of protein, and 25g of fat each. A mixture of pecan halves, cream cheese, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 1 hour and 12 minutes.