Corned Beef And Root Vegetable Hash

Name: Corned Beef And Root Vegetable Hash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams carrots, peeled and cut into 1/2-inch dice; 227 grams corned beef, cut into 1/2-inch dice; 4 to 6 eggs, fried (or cooked any style); 2 Tbsps grainy mustard; 3 Tbsps olive oil; 1 small onion, halved lengthwise, then cut crosswise into 1/4-inch-thick slices; 227 grams parsnips, peeled and cut into 1/2-inch dice; 6 servings Freshly ground pepper; 227 grams turnips, peeled and cut into 1/2-inch dice; 227 grams Yukon gold potatoes, peeled and cut into 1/2-inch dice

Corned Beef And Root Vegetable Hash is a gluten free, dairy free, and whole 30 recipe with 6 servings. This side dish has 260 calories, 12g of protein, and 16g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of carrots, pepper, to 6 eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.