Mint Potato, Pea And Bresaola Salad

Name: Mint Potato, Pea And Bresaola Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters peas (shelled and fresh); 1 Tbsp gomasio; 2 Tbsps lemon juice; 1 Tbsp mint, chopped plus extra leaves; 1 teaspoon French mustard; 4 Tbsps olive oil; 1 Tbsp parsley, chopped; 12 x quail eggs; 2 servings Salt and pepper; 1 teaspoon tahini; 1 Tbsp tarragon, chopped; 600 grams About Yukon potatoes; 8 slices bresaola

You can never have too many main course recipes, so give Mint Potato, Pean And Bresaola Salad a try. This recipe serves 2. One serving contains 625 calories, 20g of protein, and 40g of fat. From preparation to the plate, this recipe takes around 45 minutes. If you have mint, parsley, salt and pepper, and a few other ingredients on hand, you can make it. To use up the mint you could follow this main course with the Mint Brownies as a dessert. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet.