Pumpkin Cheese Ball

Name: Pumpkin Cheese Ball
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 1
Cuisine: Global
Ingredients: 227 grams 1/2 package cream cheese, softened; 0 teaspoons ground allspice; 0 teaspoons ground nutmeg; 59 milliliters pineapple preserves; 1 pretzel rod; 473 milliliters shredded Cheddar cheese; 118 milliliters solid-pack pumpkin

Pumpkin Cheese Ball could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 1. This recipe covers 40% of your daily requirements of vitamins and minerals. One portion of this dish contains around 68g of protein, 156g of fat, and a total of 2002 calories. This recipe from Allrecipes requires pretzel rod, cheddar cheese, solid-pack pumpkin, and pineapple preserves. From preparation to the plate, this recipe takes around 2 hours and 45 minutes. A few people really liked this hor d'oeuvre. If you like this recipe, you might also like recipes such as Pumpkin Cheese Ball, Pumpkin Cheese Ball, and Pumpkin Cheese Ball.

Instructions

Beat Cheddar and cream cheeses in a bowl with an electric mixer until smooth. Stir in the pumpkin, pineapple preserves, allspice, and nutmeg and mix well. Cover and refrigerate for 2 to 3 hours.

Ingredients you will need

Pineapple Preserves

Allspice

Cheddar Cheese

Pumpkin

Nutmeg

Cream

Equipment you will use

Hand Mixer

Bowl

When the cheese mixture is firm, shape it into a ball. To make it look like a pumpkin, score the sides with vertical lines using a butter knife.

Ingredients you will need

Pumpkin

Butter

Cheese

Equipment you will use

Butter Knife

Add the pretzel rod for a stem and transfer to a serving platter.

Ingredients you will need

Pretzels

Equipment

Hand Mixer

Bowl

Butter Knife

Ingredients

Servings:

227grams

1/2 package cream cheese, softened 0teaspoons

ground allspice 0teaspoons

ground nutmeg 59milliliters

pineapple preserves 1

pretzel rod 473milliliters

shredded Cheddar cheese 118milliliters

solid-pack pumpkin

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava. It has 4.6 out of 5 stars and a bottle costs about 20 dollars.

Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava

Pale gold in color, this Cava has aromas of ripe white peaches, toasted baguette with hints of lemon citrus and apricots. The palate is rich and broad with flavors of green apple, jasmine green tea and toasted almonds. This brut nature cava is extremely versatile because no dosage added, so the acidity and bubbles clean your palate after each bite. Recommended dishes: garlic shrimp, miso-marinated sea bass, sesame encrusted tuna, chicken tikka masala and Jamon Iberico.