Pumpkin Cake with Little Ghosts
Pumpkin Cake with Little Ghosts is Head to the store and pick up vegetable oil, little ghosts, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.
Preheat oven to 350F. Grease and flour a 10-inch Bundt pan.
Combine first 9 ingredients. In a separate bowl, beat eggs with an electric mixer at medium speed until foamy.
Add pumpkin, oil and cereal, beating until combined.
Add in dry ingredients, beating until moistened.
Stir in chocolate chips and pecans.
Pour batter into prepared pan.
Bake cake for 1 hour or until a toothpick stuck into center of cake comes out clean.
Let cool in pan on a wire rack for 15 minutes.
Drizzle Simple Chocolate Gananche over top of cake. Arrange Little Ghosts around center of cake.