Pumpkin Cake with Apple Top

Name: Pumpkin Cake with Apple Top
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 1 apple - peeled, cored, and sliced; 2 teaspoons baking powder; 3 egg whites, beaten; 1 egg yolk; 473 milliliters flour; 1 teaspoons ground cardamom; 2 teaspoons ground cinnamon; 2 teaspoons ground ginger; 2 teaspoons lemon zest; 473 milliliters pumpkin puree; 237 milliliters sugar; 177 milliliters vegetable oil; 2 teaspoons white sugar

Pumpkin Cake with Apple Top

Pumpkin Cake with Apple Top requires about 55 minutes from start to finish. One serving contains 588 calories, 8g of protein, and 29g of fat. This recipe serves 6. It is a good option if you're following a dairy free and vegetarian diet. If you have ground ginger, sugar, ground cinnamon, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 9 inch round cake pan.

Equipment you will use

Cake Form

Oven

Mix together the flour, sugar, baking powder, cinnamon, cardamom, lemon zest, and ginger in a large bowl.

Ingredients you will need

Baking Powder

Lemon Zest

Cardamom

Cinnamon

Ginger

All Purpose Flour

Sugar

Equipment you will use

Bowl

Add the egg yolk, pumpkin puree, and oil; mix until smooth. Gently stir the egg whites into the batter; pour into prepared pan. Arrange the apple slices atop the batter; sprinkle with sugar and cinnamon.

Ingredients you will need

Canned Pumpkin