Pumpkin Butter Cream Frosting

Name: Pumpkin Butter Cream Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 sticks butter, softened; 237 milliliters Confectioners sugar; 118 milliliters pumpkin Puree; 1 teaspoon pure vanilla extract

Pumpkin Butter Cream Frosting is a gluten free, fodmap friendly, and vegetarian condiment. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 3. One portion of this dish contains approximately 1g of protein, 61g of fat, and a total of 714 calories. A mixture of butter, confectioners sugar, pumpkin puree, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.