Pumpkin Bread Pudding

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Pumpkin Bread Pudding

Pumpkin Bread Pudding

Pumpkin Bread Pudding is a vegetarian recipe with 6 servings. One portion of this dish contains about 10g of protein, 29g of fat, and a total of 501 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have solid-pack pumpkin, ground cloves, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. 1 person found this recipe to be yummy and satisfying.

Instructions

1
Preheat oven to 350°F with rack in middle.
Equipment you will use
OvenOven
2
Whisk together cream, pumpkin, milk, sugar, eggs, yolk, salt, and spices in a bowl.
Ingredients you will need
PumpkinPumpkin
SpicesSpices
CreamCream
SugarSugar
EggEgg
MilkMilk
SaltSalt
Egg YolkEgg Yolk
Equipment you will use
WhiskWhisk
BowlBowl
3
Toss bread cubes with butter in another bowl, then add pumpkin mixture and toss to coat.
Ingredients you will need
Bread CubesBread Cubes
PumpkinPumpkin
ButterButter
Equipment you will use
BowlBowl
4
Transfer to an ungreased 8-inch square baking dish and bake until custard is set, 25 to 30 minutes.
Ingredients you will need
CustardCustard
Equipment you will use
Baking PanBaking Pan
OvenOven
DifficultyHard
Ready In45 m.
Servings6
Health Score5
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