Pumpkin Bread

Name: Pumpkin Bread
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters butter, melted; 1 Tbsp CALUMET Baking Powder; 425 grams can pumpkin; 2 eggs; 237 milliliters flour; 96 grams pkg. JELL-O Vanilla Flavor Instant Pudding; 2 teaspoons pumpkin pie spice; 237 milliliters sugar; 79 milliliters chopped PLANTERS Walnuts

Pumpkin Bread is a vegetarian morn meal. This recipe serves 16. One portion of this dish contains approximately 2g of protein, 8g of fat, and a total of 185 calories. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. Head to the store and pick up jell-o vanilla flavor instant pudding, sugar, calumet baking powder, and a few other things to make it today.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Mix flour, dry pudding mix, baking powder, spice and baking soda; set aside.

Ingredients you will need

Baking Soda

Pudding Mix

All Purpose Flour

Whisk butter, sugar and pumpkin in large bowl. Blend in eggs.

Ingredients you will need

Pumpkin

Butter

Sugar

Egg

Equipment you will use

Whisk

Bowl

Add flour mixture; stir just until dry ingredients are moistened.

Ingredients you will need

All Purpose Flour

Pour into 8x4-inch loaf pan sprayed with cooking spray; top with nuts.

Ingredients you will need

Cooking Spray

Nuts

Equipment you will use

Loaf Pan

Bake 1 hour to 1 hour 5 min. or until toothpick inserted in center comes out clean, covering loosely with foil for the last 20 min. Cool bread in pan 10 min.

Ingredients you will need

Bread