RecipesMagazine

Pumpkin Bars IV

Pumpkin Bars IV
Pumpkin Bars IV might be just the hor d'oeuvre you are searching for. This dairy free and vegetarian recipe serves 48. One serving contains 64 calories, 1g of protein, and 1g of fat. Head to the store and pick up flour, baking soda, ground nutmeg, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 12x18 inch half sheet pan.
Equipment you will use
OvenOven
Frying PanFrying Pan
2
In a large bowl, using a wooden spoon, mix together the eggs, oil, sugar and pumpkin until well blended.
Ingredients you will need
PumpkinPumpkin
SugarSugar
EggEgg
Cooking OilCooking Oil
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Wooden SpoonWooden Spoon
BowlBowl
3
Combine the flour, baking powder, baking soda, salt, cinnamon, ginger, cloves and nutmeg; stir into the pumpkin mixture until just blended.
Ingredients you will need
Baking SodaBaking Soda
CinnamonCinnamon
PumpkinPumpkin
CloveClove
GingerGinger
NutmegNutmeg
All Purpose FlourAll Purpose Flour
SaltSalt
4
Spread evenly into the prepared pan.
Ingredients you will need
SpreadSpread
Equipment you will use
Frying PanFrying Pan
5
Bake for 25 to 30 minutes in the preheated oven, until bars spring back when lightly touched. Cool before cutting into bars.
Equipment you will use
OvenOven
DifficultyExpert
Ready In35 m.
Servings48
Health Score2
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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