Pumpkin Banana Cranberry Bread

Name: Pumpkin Banana Cranberry Bread
Prep time: 1 h 34 min
Cook time: 1 h 34 min
Total time: 1 h 34 min
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 3 bananas , over-ripe; 2 teaspoons cinnamon; 237 milliliters frozen chopped cranberries; 2 eggs; 118 milliliters flax seed meal (bobs red mill); 710 milliliters flour; 1 teaspoon ground allspice; 1 teaspoon ground ginger; 425 grams Libbys canned pumpkin; 1 teaspoon salt; 158 milliliters Splenda granular , sugar substitute; 59 milliliters unsweetened applesauce; 2 teaspoons vanilla

Pumpkin Banana Cranberry Bread is a dairy free and vegetarian morn meal. This recipe serves 24. One portion of this dish contains about 3g of protein, 2g of fat, and a total of 121 calories. Head to the store and pick up cranberries, flax seed meal, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 34 minutes.