Pumpkin Apple Cobbler

Name: Pumpkin Apple Cobbler
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Southern
Ingredients: 4 Tbsps butter; 177 milliliters pumpkin butter; 397 grams 1/2 package pumpkin quick bread mix; 8 smalls Granny Smith apples - peeled, cored and sliced

The recipe Pumpkin Apple Cobbler could satisfy your Southern craving in approximately 1 hour. One portion of this dish contains roughly 4g of protein, 12g of fat, and a total of 358 calories. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have butter, pumpkin butter, pumpkin bread mix, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

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Oven

In a medium bowl, stir together the apples and pumpkin butter.

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Pumpkin Butter

Apple

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Bowl

Spread evenly in a 8 or 9 inch square baking dish.

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Spread

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Baking Pan

Pour the pumpkin bread mix into a bowl, and cut in the butter until the mixture resembles coarse crumbs.

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Pumpkin Bread Mix

Butter

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Bowl

Sprinkle over the top of the apples.

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Apple

Bake for 45 minutes in the preheated oven, or until the apples are tender enough to insert a fork.

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Apple

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Oven

Serve warm with whipped cream.

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Whipped Cream

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Oven

Bowl

Baking Pan

Ingredients

Servings:

4Tbsps

butter 177milliliters

pumpkin butter 397grams

1/2 package pumpkin quick bread mix 8smalls

Granny Smith apples - peeled, cored and sliced

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Spatlese Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.