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Pumpkin and Sausage Manicotti

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Pumpkin and Sausage Manicotti

Pumpkin and Sausage Manicotti

You can never have too many main course recipes, so give Pumpkin and Sausage Manicotti a try. This recipe serves 8. One portion of this dish contains approximately 28g of protein, 43g of fat, and a total of 551 calories. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. If you have pepper, manicotti pasta shells, pumpkin, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

1
Heat oven to 350F. Cook and drain pasta shells as directed on package, using minimum cook time. Meanwhile, in 12-inch skillet, cook sausage, garlic and 1 tablespoon of the chopped sage over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain.
Ingredients you will need
Pasta ShellsPasta Shells
SausageSausage
GarlicGarlic
SageSage
Equipment you will use
Frying PanFrying Pan
OvenOven
2
In medium bowl, beat egg. Stir in ricotta cheese, pumpkin, Parmesan cheese, pepper, 1 cup of the Italian cheese, remaining 1 tablespoon chopped sage and the sausage.
Ingredients you will need
ParmesanParmesan
Italian CheeseItalian Cheese
Ricotta CheeseRicotta Cheese
PumpkinPumpkin
SausageSausage
PepperPepper
SageSage
EggEgg
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BowlBowl
3
Spread 1 cup of the Alfredo sauce in ungreased 13x9-inch (3-quart) glass baking dish. Fill pasta shells with sausage mixture. Arrange stuffed shells over sauce in dish.
Ingredients you will need
Stuffed ShellsStuffed Shells
Alfredo SauceAlfredo Sauce
Pasta ShellsPasta Shells
SausageSausage
SauceSauce
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Glass Baking PanGlass Baking Pan
4
Pour remaining 2 cups of the Alfredo sauce evenly over shells.
Ingredients you will need
Alfredo SauceAlfredo Sauce
Pasta ShellsPasta Shells
5
Cover; bake 30 to 35 minutes or until hot. Uncover; top with remaining 1 cup Italian cheese.
Ingredients you will need
Italian CheeseItalian Cheese
Equipment you will use
OvenOven
6
Bake 5 to 10 minutes longer or until cheese is melted.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
7
Garnish with sage leaves.
Ingredients you will need
SageSage
DifficultyExpert
Ready In1 h, 15 m.
Servings8
Health Score11
Dish TypesLunchMain CourseMain DishDinner
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