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Pumpkin and Caramelized-Pecan Pie

Pumpkin and Caramelized-Pecan Pie
This recipe makes 12 servings with 1038 calories, 12g of protein, and 64g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of ground cinnamon, sugar, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
In a medium saucepan, caramelize the sugar over medium-high heat until it is dark gold.
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2
Add pecans and stir to coat them.
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PecansPecans
3
Add the butter and remove the pan from the heat. Stir the nuts until the butter is incorporated.
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4
Spread the nuts evenly over the bottom of the piecrust. Set aside.
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5
Preheat the oven to 42
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6
In a large bowl whisk together the pumpkin, cream, and eggs until smooth.
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7
Add the remaining ingredients and whisk until smooth.
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8
Pour over the pecans.
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9
Bake for 15 minutes at 42
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10
Lower the heat to 350 and continue to bake for 3040 minutes until the custard is set, except for a nickel-size spot at the center of the pie.
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11
Remove from the oven and cool before cutting.
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DifficultyHard
Ready In45 m.
Servings12
Health Score8
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