Pulled Pork Sandwiches
Pulled Pork Sandwiches is an American main course. One portion of this dish contains roughly 31g of protein, 4g of fat, and a total of 328 calories. This recipe serves 8. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires barbecue sauce, hamburger buns, ground cumin, and pork sirloin roast. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 7 hours and 15 minutes. If you like this recipe, you might also like recipes such as Barbecued Pulled Beef Sandwiches, Dr Pepper Pulled Pork, and North Carolina-Style BBQ Pulled Pork.
Instructions
In a 3-qt. slow cooker, combine the first six ingredients; add the pork. Spoon some of the sauce over pork. Cover and cook on low for 7 hours or until meat is tender.
Remove meat; shred with two forks. Return to slow cooker and heat through. Spoon 1/2 cup onto each bun.