Pulled Pork Sandwiches

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Pulled Pork Sandwiches

Pulled Pork Sandwiches

Pulled Pork Sandwiches is an American main course. One portion of this dish contains roughly 31g of protein, 4g of fat, and a total of 328 calories. This recipe serves 8. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires barbecue sauce, hamburger buns, ground cumin, and pork sirloin roast. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 7 hours and 15 minutes. If you like this recipe, you might also like recipes such as Barbecued Pulled Beef Sandwiches, Dr Pepper Pulled Pork, and North Carolina-Style BBQ Pulled Pork.

Instructions

1
In a 3-qt. slow cooker, combine the first six ingredients; add the pork. Spoon some of the sauce over pork. Cover and cook on low for 7 hours or until meat is tender.
Ingredients you will need
SauceSauce
MeatMeat
PorkPork
Equipment you will use
Slow CookerSlow Cooker
2
Remove meat; shred with two forks. Return to slow cooker and heat through. Spoon 1/2 cup onto each bun.
Ingredients you will need
MeatMeat
RollRoll
Equipment you will use
Slow CookerSlow Cooker

Equipment

DifficultyExpert
Ready In7 hrs, 15 m.
Servings8
Health Score18
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