Pulled Pork Halftime Chili

Name: Pulled Pork Halftime Chili
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: American
Ingredients: 822 grams cans each) diced tomatoes, undrained; 907 grams cans each) chili beans; 2 Tbsps chili powder; 237 milliliters frozen corn; 1 large onion, chopped; 326 grams pkg. OSCAR MAYER CARVING BOARD Hickory Smoked Seasoned Pulled Pork

You can never have too many soup recipes, so give Pulled Pork Halftime Chili a try. One serving contains 61 calories, 5g of protein, and 1g of fat. This gluten free and dairy free recipe serves 30. It can be enjoyed any time, but it is especially good for The Super Bowl. This recipe is typical of American cuisine. If you have corn, chili beans, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Bring ingredients to boil in saucepan.

Equipment you will use

Sauce Pan

Simmer on medium-low heat 10 min. or until heated through, stirring occasionally.

Equipment

Sauce Pan

Ingredients

Servings:

822grams

cans each) diced tomatoes, undrained 907grams

cans each) chili beans 2Tbsps

chili powder 237milliliters

frozen corn 1large

onion, chopped 326grams

pkg. OSCAR MAYER CARVING BOARD Hickory Smoked Seasoned Pulled Pork

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pulled Pork works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Bodega DiamAndes Uco Malbec. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 23 dollars per bottle.