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Pulled Pork Barbecue

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Pulled Pork Barbecue

Pulled Pork Barbecue

You can never have too many main course recipes, so give Pulled Pork Barbecue This recipe is typical of American cuisine.

Instructions

1
Watch how to make this recipe.
2
Mix the paprika, garlic power, brown sugar, dry mustard, and salt together in a small bowl. Rub the spice blend all over the pork. Cover and refrigerate for at least 1 hour, or up to overnight.
Ingredients you will need
Brown SugarBrown Sugar
Mustard PowderMustard Powder
Dry Seasoning RubDry Seasoning Rub
PaprikaPaprika
GarlicGarlic
PorkPork
SaltSalt
Equipment you will use
BowlBowl
3
Preheat the oven to 300 degrees F.
Equipment you will use
OvenOven
4
Put the pork in a roasting pan and roast it for about 6 hours. An instant-read thermometer stuck into the thickest part of the pork should register 170 degrees F, but basically, what you want to do is to roast it until it's falling apart.
Ingredients you will need
PorkPork
Equipment you will use
Roasting PanRoasting Pan
Kitchen ThermometerKitchen Thermometer
5
While the pork is roasting, make the barbecue sauce.
Ingredients you will need
Barbecue SauceBarbecue Sauce
PorkPork
6
Combine the vinegar, mustard, ketchup, brown sugar, garlic, salt, cayenne, and black pepper in a saucepan over medium heat. Simmer gently, stirring, for 10 minutes until the sugar dissolves. Take it off the heat and let it sit until you're ready for it.
Ingredients you will need
Black PepperBlack Pepper
Brown SugarBrown Sugar
Ground Cayenne PepperGround Cayenne Pepper
KetchupKetchup
MustardMustard
VinegarVinegar
GarlicGarlic
SugarSugar
SaltSalt
Equipment you will use
Sauce PanSauce Pan
7
When the pork is done, take it out of the oven and put it on a large platter. Allow the meat to rest for about 10 minutes. While it's resting, deglaze the pan over medium heat with 3/4 cup water, scraping with a wooden spoon to pick up all of the browned bits. Reduce by about half.
Ingredients you will need
WaterWater
MeatMeat
PorkPork
Equipment you will use
Wooden SpoonWooden Spoon
OvenOven
Frying PanFrying Pan
8
Pour that into the saucepan with the sauce and cook 5 minutes.
Ingredients you will need
SauceSauce
Equipment you will use
Sauce PanSauce Pan
9
While the pork is still warm, you want to "pull" the meat: Grab 2 forks. Using 1 to steady the meat, use the other to "pull" shreds of meat off the roast.
Ingredients you will need
MeatMeat
PorkPork
10
Put the shredded pork in a bowl and pour half of the sauce over. Stir it all up well so that the pork is coated with the sauce.
Ingredients you will need
Pulled PorkPulled Pork
SauceSauce
PorkPork
Equipment you will use
BowlBowl
11
To serve, spoon the pulled pork mixture onto the bottom half of each hamburger bun, and top with some slaw.
Ingredients you will need
Hamburger BunHamburger Bun
Pulled PorkPulled Pork
12
Serve with pickle spears and the remaining sauce on the side.
Ingredients you will need
PicklesPickles
SauceSauce
13
1 head green cabbage, shredded
Ingredients you will need
Green CabbageGreen Cabbage
14
2 carrots, grated
Ingredients you will need
CarrotCarrot
15
1 red onion, thinly sliced
Ingredients you will need
Red OnionRed Onion
16
2 green onions (white and green parts), chopped
Ingredients you will need
Green OnionsGreen Onions
17
1 fresh red chile, sliced
Ingredients you will need
Red Chili PepperRed Chili Pepper
18
1 1/2 cups mayonnaise
Ingredients you will need
MayonnaiseMayonnaise
19
1/4 cup Dijon mustard
Ingredients you will need
Dijon MustardDijon Mustard
20
1 tablespoon cider vinegar
Ingredients you will need
Apple Cider VinegarApple Cider Vinegar
21
1 lemon, juiced
Ingredients you will need
LemonLemon
22
Pinch sugar
Ingredients you will need
SugarSugar
23
1/2 teaspoon celery seed
Ingredients you will need
Celery SeedCelery Seed
24
Several dashes hot sauce
Ingredients you will need
Hot SauceHot Sauce
25
Kosher salt and freshly ground black pepper
Ingredients you will need
Ground Black PepperGround Black Pepper
Kosher SaltKosher Salt
26
Combine the cabbage, carrots, red onion, green onions, and chile in a large bowl. In another bowl, stir together the mayonnaise, mustard, vinegar, lemon juice, and sugar.
Ingredients you will need
Green OnionsGreen Onions
Lemon JuiceLemon Juice
MayonnaiseMayonnaise
Red OnionRed Onion
CabbageCabbage
CarrotCarrot
MustardMustard
VinegarVinegar
Chili PepperChili Pepper
SugarSugar
Equipment you will use
BowlBowl
27
Pour the dressing over the cabbage mixture and toss gently to mix. Season the cole slaw with the celery seed, hot sauce, salt, and black pepper. Chill for 2 hours in the refrigerator before serving.
Ingredients you will need
Black PepperBlack Pepper
Celery SeedCelery Seed
Hot SauceHot Sauce
CabbageCabbage
SaltSalt
DifficultyExpert
Ready In9 hrs, 35 m.
Servings12
Health Score29
Dairy Free
CuisinesAmerican
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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