Puffy Baked Crab

Name: Puffy Baked Crab
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters blanched almond, sliced (divided); 118 milliliters saltine crumbs; 59 milliliters butter, melted; 184 grams crabmeat, drain and reserve liquid; 79 milliliters celery, chopped (leaves as well); 227 grams cod fish fillets; 2 teaspoons dried parsley; 2 eggs, beaten; 1 hard-boiled egg, chopped; 118 milliliters light cream; 237 milliliters mayonnaise; 2 teaspoons old bay seasoning; 4 servings salt and pepper; 79 milliliters sweet onion, chopped

Puffy Baked Crab might be just the main course you are searching for. Watching your figure? This pescatarian recipe has 802 calories, 29g of protein, and 70g of fat per serving. This recipe serves 4. Head to the store and pick up salt and pepper, hard-boiled egg, cream, and

Ingredients

Servings:

118milliliters

blanched almond, sliced (divided)118milliliters

saltine crumbs 59milliliters

butter, melted 184grams

crabmeat, drain and reserve liquid 79milliliters

celery, chopped (leaves as well)227grams

cod fish fillets 2teaspoons

dried parsley 2

eggs, beaten 1

hard-boiled egg, chopped 118milliliters

light cream 237milliliters

mayonnaise 2teaspoons

old bay seasoning 4servings

salt and pepper 79milliliters

sweet onion, chopped

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish can be paired with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Tyler Winery Santa Barbara County Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 30 dollars per bottle.