Puffed Cheddar-Rice Casserole

Name: Puffed Cheddar-Rice Casserole
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters cooked white rice; 0 teaspoons cream of tartar; 4 larges eggs, separated, plus 1 large egg white; 3 Tbsps all-purpose flour; 177 milliliters milk; 1 teaspoons paprika; 0 teaspoons salt; 355 milliliters shredded sharp Cheddar; 2 Tbsps unsalted butter

Puffed Cheddar-Rice Casserole might be just the main course you are searching for. This vegetarian recipe serves 6. One portion of this dish contains about 13g of protein, 17g of fat, and a total of 274 calories. It will be a hit at your Autumn event. Head to the store and pick up butter, cream of tartar, salt, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Preheat oven to 350F. Butter a 3-quart round souffl or other baking dish.

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Butter

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Baking Pan

Oven

In a saucepan over medium heat, melt butter.

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Butter

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Sauce Pan

Whisk in flour until smooth.

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All Purpose Flour

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Whisk

Whisking constantly, slowly pour in milk and cook until thick and bubbling, about 3 minutes. Reduce heat to low and stir in cheese until melted; remove from heat.

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Cheese

Milk

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Whisk

In a bowl, stir together egg yolks, salt and 1 tsp. paprika.

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Egg Yolk

Paprika

Salt

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Bowl

Whisk in cheese sauce and rice. In another bowl, with an electric mixer on high speed, beat egg whites with cream of tartar until stiff but still glossy. Stir 1/4 of beaten egg whites into rice mixture to lighten, then gently fold in remaining egg whites. Spoon into prepared dish and dust with remaining 1/4 tsp. paprika.

Ingredients you will need

Cream Of Tartar