Puerto-Rican Sangría

Name: Puerto-Rican Sangría
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters dark rum; 750 milliliters dry white wine; 473 milliliters chopped Granny Smith apple; 710 milliliters lemon-lime soda (such as Sprite), chilled; 237 milliliters chopped peeled ripe mango; 118 milliliters fresh orange sections; 473 milliliters chopped fresh pineapple; 59 milliliters sugar

Puerto-Rican Sangrían is a gluten free and vegan recipe with 12 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 151 calories, 0g of protein, and 0g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of rum, wine, lemon-lime soda, and a handful of other ingredients are all it takes to make this recipe so delicious.