Prosciutto-Wrapped Figs Stuffed with Blue Cheese

Name: Prosciutto-Wrapped Figs Stuffed with Blue Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 0 teaspoons freshly ground black pepper; 57 grams blue cheese, cut into 12 cubes; 12 larges fresh black Mission figs, trimmed; 2 Tbsps honey; 57 grams thinly sliced prosciutto, cut into 12 strips; 1 Dash salt

Prosciutto-Wrapped Figs Stuffed with Blue Cheese might be just the hor d'oeuvre you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains roughly 4g of protein, 7g of fat, and a total of 177 calories. It is a good option if you're following a gluten free and primal diet. Head to the store and pick up prosciutto, dash of salt, mission figs, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Cut each fig in half vertically, cutting to, but not through, base of fig.

Ingredients you will need

Base

Figs

Spread slightly apart.

Ingredients you will need

Spread

Place 1 cube of cheese inside each fig; gently close to seal. Wrap one prosciutto strip around each fig.

Ingredients you will need

Prosciutto

Cheese

Wrap

Figs

Preheat grill.

Equipment you will use

Grill

Combine vinegar and next 3 ingredients (through salt) in a small saucepan; bring to a boil. Reduce heat, and simmer until thick, about 10 minutes. Cool.

Ingredients you will need

Vinegar