Prosciutto with Pears and Arugula

Name: Prosciutto with Pears and Arugula
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 bundle arugula leaves; 1 ripe bosc pear; 1 Tbsp fresh thyme leaves, finely chopped; 1 lemon; 8 servings Extra-virgin olive oil, for drizzling; 8 slices prosciutto di Parma; 8 servings Salt and freshly ground black pepper

Prosciutto with Pears and Arugula might be a good recipe to expand your side dish collection. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 175 calories, 1g of protein, and 17g of fat per serving. This recipe serves 8. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have salt and pepper, prosciutto di parma, thyme leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes.