Prosciutto Phyllo Roll-Ups

Name: Prosciutto Phyllo Roll-Ups
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: Global
Ingredients: 24 fresh asparagus spears, trimmed; 57 grams butter, melted; 0 teaspoons cayenne pepper; 57 grams cream cheese, softened; 24 fresh green beans, trimmed; 1 garlic clove, peeled; 2 green onions, chopped; 1 teaspoons lemon juice; 170 grams jar marinated artichoke hearts, drained; 3 Tbsps grated Parmesan cheese; 24 sheets phyllo dough (14 inches x 9 inches); 8 slices thin slices prosciutto, cut into 1-inch strips; 37 grams chopped roasted sweet red peppers, drained; 58 milliliters sour cream; 0 teaspoons white pepper

You can never have too many hor d'oeuvre recipes, so give Prosciutto Phyllo Roll-Ups a try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 24. One portion of this dish contains roughly 3g of protein, 6g of fat, and a total of 114 calories. This recipe from Taste of Home requires asparagus spears, phyllo dough, lemon juice, and pepper. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Line baking sheets with parchment paper; set aside.

Equipment you will use

Baking Paper

Baking Sheet

Place one sheet of phyllo dough on a work surface (keep remaining dough covered with plastic wrap and a damp towel to avoid drying out).

Ingredients you will need

Filo Pastry

Dough

Wrap

Equipment you will use

Plastic Wrap

Brush with butter; fold in half lengthwise.

Ingredients you will need

Butter

Brush with butter; fold in half widthwise.

Ingredients you will need

Butter

Brush with butter; top with a prosciutto strip.

Ingredients you will need

Prosciutto

Butter

Place an asparagus spear and a green bean at a diagonal on bottom right corner; roll up. Repeat with remaining dough, butter, prosciutto and vegetables.

Ingredients you will need

Prosciutto

Vegetable