Prosciutto Parmesan and Pine Nut Bruschetta

Name: Prosciutto Parmesan and Pine Nut Bruschetta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 36
Cuisine: Mediterranean, Italian, European
Ingredients: 2 French baguettes, cut into 1/2 inch slices; 237 milliliters butter, softened; 36 servings ground black pepper to taste; 237 milliliters grated Parmesan cheese; 237 milliliters toasted pine nuts; 237 milliliters diced prosciutto

Prosciutto Parmesan and Pine Nut Bruschetta

Prosciutto Parmesan and Pine Nut Bruschetta might be just the hor d'oeuvre you are searching for. One serving contains 120 calories, 3g of protein, and 9g of fat. This recipe serves 36. 5 people found this recipe to be flavorful and satisfying. Head to the store and pick up parmesan cheese, butter, ground pepper, and a few other things to make it today. It is a very affordable recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a medium bowl, cream the butter. Blend in prosciutto, Parmesan cheese and ground black pepper.

Ingredients you will need

Ground Black Pepper

Parmesan

Prosciutto

Butter

Cream

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Bowl

Place baguettes on a medium baking sheet.

Ingredients you will need

Baguette

Equipment you will use

Baking Sheet

Heat in the preheated oven until lightly toasted, about 10 minutes.

Equipment you will use

Oven

Spread baguette slices with the butter mixture. Arrange on a large serving platter.

Ingredients you will need

Baguette

Butter

Spread

Sprinkle with pine nuts.

Ingredients you will need

Pine Nuts

Equipment

Oven

Bowl

Baking Sheet

Ingredients

Servings:

French baguettes, cut into 1/2 inch slices 237milliliters

butter, softened 36servings

ground black pepper to taste 237milliliters

grated Parmesan cheese 237milliliters

toasted pine nuts 237milliliters

diced prosciutto

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Mazzei Fonterutoli Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.