Prosciutto-Mozzarella Piadine

Name: Prosciutto-Mozzarella Piadine
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 35
Cuisine: Global
Ingredients: 85 grams cups (about baby arugula; 1 teaspoons baking powder; 4 Tbsps butter, softened; 473 milliliters all-purpose flour; 227 grams slices fresh mozzarella; 35 servings Kosher salt; 59 milliliters milk, warmed; 1 Tbsp extra-virgin olive oil; 35 servings Freshly ground pepper; 340 grams 16 slices prosciutto, thinly sliced; 35 servings Vegetable oil; 79 milliliters water, warm

You can never have too many hor d'oeuvre recipes, so give Prosciutto-Mozzarella Piadine a try. This recipe makes 35 servings with 224 calories, 4g of protein, and 21g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up mozzarella, baking powder, water, and a few other things to make it today. From preparation to the plate, this recipe takes about 4 hours and 15 minutes.

Instructions

In a stand mixer fitted with the dough hook, mix the flour with the baking powder and 1 1/2 teaspoons of salt.

Ingredients you will need

Baking Powder

Dough

All Purpose Flour

Salt

Equipment you will use

Stand Mixer

Add the water, milk and butter and beat at low speed for 10 minutes. Form the dough into a ball and transfer to an oiled bowl. Cover and let stand for 3 hours.

Ingredients you will need

Butter

Dough

Water

Milk

Equipment you will use

Bowl

On a floured surface, form the dough into 4 balls; set them on a floured baking sheet. Cover and let stand for 30 minutes.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Preheat the oven to 35

Equipment you will use

Oven

Heat a large cast-iron skillet.

Equipment you will use

Frying Pan

Roll out 1 ball of dough to a 10-inch round; prick with a fork. Oil the skillet.

Ingredients you will need

Dough

Roll

Cooking Oil

Equipment you will use

Frying Pan

Add the round and cook over moderately high heat until it browns on the bottom and bubbles on top. Flip the round and cook until it's browned on the bottom; transfer to a baking sheet. Repeat with the remaining dough.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

In a bowl, toss the arugula and olive oil; season with salt and pepper. Divide the prosciutto, mozzarella and arugula among the flatbreads and fold over.

Ingredients you will need

Salt And Pepper