Prosciutto Lamb Burgers

Name: Prosciutto Lamb Burgers
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 4
Cuisine: American
Ingredients: 4 servings Balsamic vinegar, for drizzling; 1 teaspoons freshly ground black pepper; 54 milliliters plain dried bread crumbs; 1 large egg, lightly beaten; 15 grams chopped fresh flat-leaf Italian parsley; 4 servings Fresh basil leaves, for topping each burger; 4 servings Fresh basil leaves, for topping each burger; 454 grams ground lamb; 54 milliliters olive oil; 4 servings Extra-virgin olive oil, for drizzling; 50 grams grated Pecorino Romano; 6 large slices prosciutto, sliced medium-thin (for wrapping the burgers); 1 teaspoons salt; 28 grams chopped sun-dried tomatoes; 1 slice Fresh tomato , for topping each burger; 2 Tbsps whole milk

Prosciutto Lamb Burgers

If you want to add more דל פחמימות, recipes to your repertoire, Prosciutto Lamb Burgers might be a recipe you should try. This recipe makes 4 servings with 773 calories, 29g of protein, and 65g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in about 36 minutes. It is a rather expensive recipe for fans of American food. This recipe from Foodnetwork requires olive oil, olive oil, bread crumbs, and milk.

Instructions

Watch how to make this recipe.

In a large bowl combine the bread crumbs, parsley, egg, milk, cheese, sun-dried tomatoes, salt, and pepper, Stir to combine.

Ingredients you will need

Sun Dried Tomatoes

Breadcrumbs

Parsley

Cheese

Pepper

Milk

Salt

Egg

Equipment you will use

Bowl

Add the lamb and stir until incorporated. Divide the mixture into 6 (1-inch) thick burgers.

Ingredients you will need

Lamb

Place the slices of prosciutto on a cutting board or piece of parchment paper.

Ingredients you will need

Prosciutto

Equipment you will use

Baking Paper

Cutting Board

Place 1 lamb burger in the center of each slice of prosciutto and wrap the prosciutto around the burger.

Ingredients you will need

Prosciutto

Lamb

Wrap

Place a large, heavy skillet over medium heat.

Equipment you will use

Frying Pan

Add the olive oil and heat for 2 minutes.

Ingredients you will need

Olive Oil

Place the lamb burgers, prosciutto-covered side down in the pan and cook over medium heat until the prosciutto is golden, about 6 to 8 minutes. Turn the burgers and finish cooking, about 6 to 8 minutes more.

Ingredients you will need

Prosciutto

Lamb

Equipment you will use

Frying Pan

Remove the burgers from the pan and place on a serving platter or individual plates. Top each burger with 2 to 3 basil leaves, 1 to 2 slices of tomato, and a drizzle of extra-virgin olive oil and balsamic vinegar.

Ingredients you will need

Extra Virgin Olive Oil

Balsamic Vinegar

Fresh Basil

Tomato

Equipment you will use

Frying Pan

Serve immediately.

Equipment

Ingredients

Servings:

4servings

Balsamic vinegar, for drizzling 1teaspoons

freshly ground black pepper 54milliliters

plain dried bread crumbs 1large

egg, lightly beaten 15grams

chopped fresh flat-leaf Italian parsley 4servings

Fresh basil leaves, for topping each burger 4servings

Fresh basil leaves, for topping each burger 454grams

ground lamb 54milliliters

olive oil 4servings

Extra-virgin olive oil, for drizzling 50grams

grated Pecorino Romano 6large slices

prosciutto, sliced medium-thin (for wrapping the burgers)1teaspoons

salt 28grams

chopped sun-dried tomatoes 1slice

Fresh tomato , for topping each burger 2Tbsps

whole milk

Recommended wine: Merlot, Malbec, Zinfandel

Merlot, Malbec, and Zinfandel are my top picks for Burger. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. You could try Simi Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 18 dollars per bottle.

Simi Merlot

Our 2006 Merlot is deep red in color with garnet edges. Aromas of spicy cloveand cinnamon leap from the glass with the essence of red fruits, including Bingcherries and red berries, combining on the palate. This wine offers subtle tanninsand lush ripe flavors accented by final notes of toast and cocoa. It pairs beautifullywith a classic French dip, veal chops or grilled sausages.